BEAUTY_PaellaValenciana.jpg
BEAUTY_PaellaValenciana.jpg

ABOUT TORO


SCROLL DOWN

ABOUT TORO


Hailed as Boston's best kept secret, Toro is a Spanish tapas restaurant and bar that has been serving the South End since 2005. Created by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette, the menu features Barcelona-inspired hot and cold small plates, designed to be served and enjoyed tapas-style. The beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. Toro is open seven days a week for dinner, serves lunch on the weekdays and features a special brunch on Sunday. 

Due to our small size we are unable to accommodate dinner reservations and seat all parties on a first-come, first serve basis. We do accept lunch and brunch reservations for parties of any size.

Come enjoy our open windows and patio all season long!

THE TEAM


Toro is owned & operated by James Beard Award-winning Chefs

THE TEAM


Toro is owned & operated by James Beard Award-winning Chefs


Meet the Toro management team

Cameron Lewin, General Manager
Josh Elliott, Executive Chef
Darrell Boles, Executive Sous Chef
Pete Haney, Sous Chef
Gina-Marie Ciccotelli, Director of Operations
Jodie Battles, Beverage Manager
Vikram Hegde, Beverage Manager


Toro is proud to be a part of JK Food Group: