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About Toro


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About Toro


Hailed as Boston's best kept secret, Toro is a Spanish tapas restaurant and bar that has been serving the South End since 2005. Created by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette, the menu features Barcelona-inspired hot and cold small plates, designed to be served and enjoyed tapas-style. The beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. Toro is open seven days a week for dinner, serves lunch on the weekdays and features a special brunch on Sunday. 

Due to our small size we are unable to accommodate dinner reservations and seat all parties on a first-come, first serve basis. We do accept lunch and brunch reservations for parties of any size.

Come enjoy our open windows and patio all season long!

THE TEAM


Toro is owned & operated by James Beard Award-winning Chefs

THE TEAM


Toro is owned & operated by James Beard Award-winning Chefs


Meet the Toro management team

Kate Barry, General Manager
Rebecca Lewis, Assistant General Manager
Andrew Pierce, Bar Manager

Josh Elliott, Chef de Cuisine
Darrell Boles, Executive Sous Chef
Pete Haney, Sous Chef

Gina-Marie Ciccotelli, Director of Operations
Jodie Battles, Beverage Manager
Vikram Hedge, Beverage Manager


Toro is proud to be a part of JK Food Group: