Coppa is an enoteca known for its cozy atmosphere and inventive Italian small plates created by James Beard Award-winning Chefs Jamie Bissonnette and Ken Oringer. The menu boasts a unique charcuterie program as well as pastas and pizzas from a wood burning fire oven. It includes both small and mid-sized plates designed to be shared tapas style amongst guests.
Located in the old Nabisco factories behind Chelsea Market, Toro New York is the latest creation from the team of Ken Oringer and Jamie Bissonnette. Over 4 times the size of its' Boston sibling, Toro NYC offers an eclectic menu of traditional & modern Barcelona-style tapas featuring locally sourced & sustainable ingredients. The restaurant also offers a gorgeous private dining space. Please view more on the site.
A global-inspired small plates restaurant & raw bar by chefs Ken Oringer & Jamie Bissonnette. Located in Central Square, Cambridge Massachusetts. Visit the site here.
Uni Boston offers an adventurous sashimi menu featuring seasonal accents and ingredients inspired by and sourced from the famous Tsukiji fish market in Tokyo, Japan. Visit Uni's website.
Toro Bangkok follows in the footsteps of Toro Boston and New York, serving modern Spanish-style small plates from locally sourced and sustainable ingredients. Visit the website for more.