About Toro Boston
Hailed as Boston's best kept secret, Toro is a Spanish tapas restaurant and bar that has been serving the South End since 2005. Created by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette, the menu features Barcelona-inspired hot and cold small plates, designed to be served and enjoyed tapas-style. The beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. Toro is open seven days a week for dinner, serves lunch on the weekdays and features a special brunch on Sunday.
Due to our small size we are unable to accommodate dinner reservations and seat all parties on a first-come, first serve basis. We do accept lunch and brunch reservations for parties of any size.
Come enjoy our open windows and patio all season long!
Meet the Toro management team
Cameron Lewin General Manager
Ona Boczkowski Assistant General Manager
Josh Elliott Executive Chef
Darrell Boles Executive Sous Chef
Pete Haney Sous Chef
Nelson Whittingham Sous Chef
Gina-Marie Ciccotelli Director of Operations
Jodie Battles Beverage Manager