PARTYING LIKE THE SPANISH SINCE 2005

Created by James Beard Award-winning Chef Ken Oringer, the menu features Barcelona-inspired hot and cold small plates, designed to be served and enjoyed tapas-style. The beverage program features classic-inspired cocktails and an eclectic, carefully curated natural wine list.

  • "This is the place that started many Bostonians’ love affair with tapas."

    - The Boston Globe