Chef Ken Oringer is one of Boston's most notable chefs. A James Beard Award-winner, Oringer has built an empire of restaurants inspired by his travels around the world: Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa in Boston; as well as Barcelona tapas bar Toro in Boston, NYC, Bangkok and Dubai. In 2016, Oringer debuted his first project in Cambridge, MA, Little Donkey, alongside chef partner Jamie Bissonnette - Visit Ken's website.
Jamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Coppa, an Italian enoteca, and Toro, the Barcelona-style tapas bar. Toro also has a homes in New York City, Bangkok, Thailand, and Dubai. Bissonnette was awarded the inaugural People’s Choice: Best New Chef award by Food & Wine magazine. In May 2014, he was honored with the James Beard Foundation award for Best Chef: Northeast. In 2016, Bissonnette opened Little Donkey in Cambridge, MA. Visit Jamie's website.