valentine’s day chef’s tasting menuavailable friday 2/13 and saturday 2/14 book here FIRST COURSE choose 1 per personHamachi Crudosoy, bergamot, espeletteCana de CabrAseared goat cheese, golden beets, marcona almonds, lemonBurratared endive, winter citrus, spiced walnuts, calamansi vinaigretteAtun Crudopassion fruit, bulls blood, purple radishGalician Steak Tartar spanish brandy, quail egg yolk, horseradish, sourdough.Jamon Iberico Frittersmustard oil, aioliSECOND COURSE choose 1 per personMejillonesSteamed Mussels, Crab Broth, Miso ButterDatiles con Jamondates, marcona almonds, blue cheese, serranoCalabaza Asadahoneynut squash, apricot harissa, pistachio, herbspulpo al plantxagrilled octopus, confit potato, pimenton, aioliAlbondigasspanish meatballs, sherry tomato sauce, smoked idiazabalAlcachofaalmond romesco, piquillo relishTHIRD COURSE choose 1 per personPato A La Catalanaseared duck breast, pistachio butter, cranberryCachete de ResBraised wagyu beef, parsnip, cipolliniTruffle Risottoorzo risotto, idiazabal fondu, winter truffleSetas y Huevoforaged mushroom ragu, farm egg, tamari butterCanalon de MariscosCrab and Baccalao stuffed Pasta, Saffron Bechemel, Queso FrescoLubina a la PlantxaGriddled Mediterranean Sea Bass, piri piri, parsley, lemonDESSERTchoose 1 per two peoplechurros con chocolatebasque cheese cake with cherrytorta de santiagoalmond cake, sherry chantilly, berriesA LA CARTE Maíz Asadogrilled corn, alioli, lime, espelette, aged cheeseCroquetas de Bacalao*salt cod croquettes, fried lemon, alioliAsado de Huesosroasted bone marrow, oxtail marmalade, citrus saladPan con Tomate toasted bread, tomato, garlicpimientos shishito peppers, olive oil, sea saltTortilla Españolaegg and potato omelet, onion, alioli, olive oil,ADD FRENCH OSETRA CAVIAR
